CAFFE TRUCILLO

True Italian Espresso Since 1950

Cesare Trucillo starts his journey in the world of coffee in 1950 in Salerno, Italy. For over three generations, the Trucillo family has been producing high-quality espresso blends with passion and precision. Their mission is to spread the culture of High-Quality Italian Espresso worldwide.

100% ARABICA

Blend exclusively made of selected Arabica qualities coming from the best producing countries. This coffee expresses a triumph of sweet and delicate aromas, with notes of flowers fruits and citrus.

A fine coffee, with a soft, round body and a pleasant, pronounced acidity. The taste of perfection.

main areas of origin
Central and South America, Africa

GRAN CAFFE

The blend is made up of different Arabica and Robusta qualities, coming from the best producing areas. Great aromatic intensity with delicate notes of vanilla and toasted almond, as well as scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness.

The cream, intensely hazel-brown in color and fine in texture, characterizes this coffee. A sublime discovery, a pleasure hitting all the senses.

MAIN ORIGIN AREAS
Central and South America, Africa, Asia

SPECIAL BAR

Blend of Arabica and Robusta coffee, selected fot a full-bodies, balanced and embracing drink.

The intense fragrance of Arabica coffee from Central America, together with the round and chocolaty taste of Asian Robusta coffee, bestows the pleasure of a rich and embracing cup with great aromatic intensity.

A balanced coffee characterized by a pleasant creaminess and persistent aroma.

MAIN ORIGIN AREAS
Central and South America, Asia

GRAN BAR

The delicate aromatic properties of Arabica coffee are blended with the richness and the strength of Robusta coffee, creating the perfect espresso, with a full and vigorous taste.

A unique cream, compact and hazel-brown, characterizes this coffee. It is a balanced blend with a pleasant and persistent ending. The fine of our tradition.

MAIN ORIGIN AREAS
Central and South America, Asia

CREMA BAR

GUSTO BAR

This coffee has a firm caracter and a rich taste that exalts the espresso personality and roundness. A compact, hazel-brown texture and a velvety body in the cup.

The aromatic notes of spices, dried fruit and chocolate ensure an unmistakable taste.

For those who love a strong and creamy espresso, according to real Italian tradition.

MAIN ORIGIN AREAS
South America, Africa, Asia

MISCELA BAR

Blend made of aromatic Arabica and full-bodied Robusta coffee, studied for those who love a strong and firm coffee.

It is a unique espresso, characterized by an intense fragrance of dark chocolate and pleasing spicy notes.

It stands out for the cream persistence and the compact texture.

A vigorous coffee, with a rich and strong taste: the pleasure of a great espresso!

MAIN ORIGIN AREAS
South America, Africa, Asia

FILTER COFFEE

DECA BAR

Blend of Arabica and Robust coffee, roasted and decaffeinated naturally to keep the organoleptic properties and the aromas richness unaltered. With an elegant taste and a delicate aroma, it shows a round body and a velvety cream, its perfectly balanced.

For those who love a delicate, perfumed and light coffee.

The fragrant pleasure of a decaffeinated coffee. Caffeine not exceeding 0.10%.

MAIN ORIGIN AREAS
South America, Asia