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Cereal Plus 50% 10kg.

AMD21,000 AMD16,800

Concentrated for multi cereal and multiseed bread

Packaging: 10kg.

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Description

Concentrated for multi cereal and multiseed bread

CEREAL PLUS 50% g 500
Flour g 1.500
Caster sugar g 700
Butter or margarine g 1.000
Whole eggs g 500
VIGOR BAKING g 15
Vanillin to taste at will

Combine all the ingredients until a smooth, uniform dough is obtained; keep in a refrigerator for at least two
hours. Roll out the dough and use suitable moulds to cut out the desired biscuit shapes. Decorate and bake at a
temperature of 225-230°C

Packaging: 10kg.