Preparation for Crème brulée
CRÈME BRULÉE allows you to prepare one of the most highly appreciated creamy desserts in a practical and quick way. By adding only milk and cream, you can make an incomparably delicious Crème Brulée.
The same base can be also used to create a variety of genuinly tasty desserts, such as “Crema Catalana”.
– BASIC RECIPE:
CRÈME BRULÉE 70 g
Milk 250 g
Cream 200 g
Stir the mix into a small part of the milk (about 100 g). Add the remaining milk and the cream, then bring to a light boiling point, while stirring frequently.
Pour into heat-resistant molds and leave in the refrigerator for 2 hours. Just before serving, sprinkle the surface with brown sugar and caramelize with a flame.
Packaging: 1 kg