Description
Velvety and fragrant
The delicate aromatic properties of Arabica coffee are blended with the richness and the strength
of Robusta coffee, creating the perfect espresso, with a full and vigorous taste. A unique cream,
compact and hazel-brown, characterizes this coffee. It is a balanced blend with a pleasant and
persistent ending. The fine taste of our tradition.
COMPOSITION
80% Arabica – 20% Robusta
SENSORY PROFILE
Chocolate – Hazelnut – Honey – Dried fruit – Toasted bread – Toasted almond
MAIN ORIGIN AREAS
Central and South America, Asia
