FLOMIX is a preparation which allows you to produce florentines and nut crunchies and other tasty specialities quickly and easily.
Basic recipe for a 60×40 cm tray:
FLOMIX 600 g
Sliced almonds 300 g
Dry mix FLOMIX and almonds, then place the mixture directly into the proper rings or on tray with oven resistant paper. Bake at 180-190°C for 7-10 minutes.
Packaging: 0,6 kg.