NOCCIOLATA is a high quality gianduja cream extremely easy to spread. It is ready to use as a filling for tarts, croissants, crêpes, doughnuts and sponge cakes, and it is also suitable to flavour custard, whipped cream, buttercream, mousse and Bavaroise. Mixed in equal parts with hot custard, it is an excellent topping for profiteroles. It can be used with good results to prepare pralines and baci di dama.
Gianduia spreadable cream for fillings